Australian Manuka honey is produced when bees collect nectar from Australian plants in the Leptospermum genus. It is known for its distinctive flavour, Australian origin and laboratory-measured grading information, especially the MGO number shown on many...
Australian Jarrah honey is produced when bees collect nectar from the cream-coloured flowers of the Jarrah tree, Eucalyptus marginata, in Western Australia. It is recognised for its deep amber appearance, distinctive flavour, slow tendency to crystallise...
Raw honey generally means honey that has received minimal processing after it is removed from the hive. It may be strained to remove larger pieces of wax or other hive material, but it is commonly sold without heavy filtration or exposure to high processing tempe...
Australian honey is shaped by native forests, flowering trees, coastal plants, changing seasons and the work of Australian beekeepers. This wide range of floral sources means one honey can be light and delicate while another may be dark, rich, woody or caramel-li...
